Cheese Horn
We went camping recently (as you may know from the Taj Majal post). And so I am now in the phase of using the left over foods as my mid-morning snacks. My wonderful mother-in-law (Milly) usually brings a variety box of Svenhard‘s danishes. Usually all are delicious, but I’ve always shied away from the “Cheese Horn.”
For one, I don’t like the name. It looks like a standard cheese danish. So why do they call it “horn?” What does “horn” even mean in the food world? (Oddly, I tend to eat all the “Cinnamon Horns” while camping and for some reason I’m totally fine with those.)
Second, I am put off by the picture on the package. The cinnamon horn has a picture of cinnamon sticks; the raisin-ette has a picture of grapes. The cheese horn has a picture of soft-serve?
Well friends, this morning I am going for it. I’ll let you know how it goes. If I don’t post anything in the next hour, tell my wife, Miranda Kopfschmertzen I love her.